All pricing is billed on a one-time service fee basis according to your scope of work. No subscriptions or recurring charges.
Initial professional consultation and feasibility assessment.
Tailored dietary planning & ingredient sourcing roadmap.
Convenient culinary drop-off for small gatherings (up to 12 guests).
Gourmet display table ideal for social & corporate mix-ups (20–25 guests).
Hot buffet catering service for office meetings or family events (up to 30 guests).
Professional floor management and food distribution staff for up to 60 guests.
Formal sit-down dining experience for up to 50 guests.
Extensive catering & event production for up to 80 guests.
Complete end-to-end event management & multi-course dining (up to 120 guests).